Altbier by Horst D. Dornbusch
Altbier is considered Germany's oldest and most famous beer style. This book explains how it was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today. Covers brewing process, recipes, and much more.
Brewed centuries ago by monks and nuns, this copper-coloured, full bodied ale has proud and unbroken brewing tradition dating back to the beginning of civilisation. Horst Dornbusch sheds light on the practices of commercial Altbier makers, how the equipment and ingredients used affect its flavour, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included.
» See more Books.