Chinook Leaf Hops A/A: 13.5% (1oz)
Chinook hops were developed in the early 1980s in Washington state by the USDA as a variant of the Goldings Hop. Typically used for bittering (12 to 14% AAU), Chinook imparts a rich, pronounced aroma with a citrus component. If employed later in the boil, Chinook imparts a herbal, almost smoky aroma.
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