Enzyme preparation for food use containing proline-specific endo-protease
derived from a selected self-cloned strain of Aspergillus niger
- The production strain is improved by biotechnological techniques and contains
multiple copies of a gene naturally present in the strain
- Kosher approved
- Halal approved
- Allergen statement available on request
The product complies with general specifications for food enzyme preparations as published by JECFA, FCC and in
French "Arrêté auxiliaires technologiques du 19 octobre 2006" and with FDA current GMP standards (21 CFR 110).
Recommended storage temperature 4 - 8°C
When stored in recommended condition, the activity loss will be less than 5% within 18 months.
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