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WLP005 British Ale Yeast

 WLP005 British Ale Yeast

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation: 67-74%

Flocculation: High

Optimum fermentation temperature: 65-70°F

Alcohol Tolerance: Medium

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