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WLP041 Pacific Ale Yeast

WLP041 Pacific Ale Yeast
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. 


Attenuation: 65-70%

Flocculation: High

Optimum Fermentation Temperature: 65-68°F
(18-20°C)

Alcohol Tolerance: Medium 

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