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WLP530 Abbey Ale Yeast

WLP530 Abbey Ale Yeast:

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%

Flocculation: Medium to high

Optimum Fermentation Temperature: 66-72F

Alcohol Tolerance: High

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