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WLP565 Belg Ssn I Ale Yeast

WLP565 Belgian Saison I Yeast

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Attenuation: 65-75%

Flocculation: Medium

Optimum Fermentation Temperature: 68-75F

Alcohol Tolerance: Medium


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