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WLP820 Okt Lager Yeast

WLP820 Oktoberfest/Marzen Lager Yeast

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

Attenuation: 65-73%

Flocculation: Medium

Optimum Fermentation Temperature: 52-58F

Alcohol Tolerance: Medium-High

 

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