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WLP838 S. Germ Lager Yeast

WLP838 Southern German Lager Yeast

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Attenuation: 68-76%

Flocculation: Medium to High

Optimum Fermentation Temperature: 50-55F

Alcohol Tolerance: Medium


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