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Wyeast American Wheat Yeast (1010)

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

Origin:
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   American Wheat or Rye Beer
   Cream Ale
   Düsseldorf Altbier
   Kölsch
   Northern German Altbier

$6.99 USD

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