Wyeast Belgian Abbey Ale II Yeast (1762)
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV
Belgian Blond Ale
Belgian Dark Strong Ale
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Belgian Specialty Ale
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