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Wyeast British Ale II Yeast (1335)

A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Origin:
Flocculation: high
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   American Brown Ale
   Brown Porter
   Cream Ale
   Dry Stout
   English Barleywine
   English IPA
   Extra Special/Strong Bitter (English Pale Ale)
   Foreign Extra Stout
   Irish Red Ale
   Northern English Brown Ale
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter
$6.99 USD

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