Wyeast British Ale II Yeast (1335)
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV
American Brown Ale
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Irish Red Ale
Northern English Brown Ale
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