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Wyeast Cider Yeast (4766)

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Flocculation: Low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 12% ABV

   Apple Wine
   Common Cider
   Common Perry
   Cyser (Apple Melomel)
   English Cider
   French Cider
   Fruit Cider
   New England Cider
   Other Specialty Cider or Perry
   Traditional Perry
$6.99 USD

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