Wyeast Danish Lager Yeast (2042)
This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.
Origin: Milwaukee, WI
Temperature Range: 46-56F, 8-13C
Alcohol Tolerance: 9% ABV
Classic American Pilsner
Dark American Lager
Lite American Lager
Premium American Lager
Standard American Lager
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