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Wyeast Danish Lager Yeast (2042)

This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.

Origin: Milwaukee, WI
Flocculation: Low
Attenuation: 73-77%
Temperature Range: 46-56F, 8-13C
Alcohol Tolerance: 9% ABV

Styles:
   Classic American Pilsner
   Dark American Lager
   Dortmunder Export
   Lite American Lager
   Munich Helles
   Premium American Lager
   Standard American Lager

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