Skip to navigation.

Wyeast Dry Mead Yeast (4632)

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Origin: France
Flocculation: Low-medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 18% ABV

Styles:
   Braggot
   Dry Mead
   Metheglin
   Open Category Mead
   Other Fruit Melomel
   Pyment (Grape Melomel)
$6.99 USD

» See more Yeast.