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Wyeast Irish Ale Yeast (1084)

 Wyeast Irish Ale Yeast (1084)

This yeast ferments well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced with fermentation temperatures above 64 degrees F (18 C). Flocculation is low to moderate with filtration typically required.

Origin:
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 10% ABV

Styles:
   American Barleywine
   Baltic Porter
   Dry Stout
   Foreign Extra Stout
   Imperial IPA
   Irish Red Ale
   Oatmeal Stout
   Other Smoked Beer
   Robust Porter
   Scottish Export 80/-
   Scottish Heavy 70/-
   Scottish Light 60/-
   Spice, Herb, or Vegetable Beer
   Strong Scotch Ale
   Sweet Stout
   Wood-Aged Beer

$6.99 USD

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