Wyeast London Ale III Yeast (1318)
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: approximately 10% ABV
American Amber Ale
Extra Special/Strong Bitter (English Pale Ale)
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Southern English Brown
» See more Yeast.