Skip to navigation.

Wyeast Northwest Ale Yeast (1332)

One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

Origin:
Flocculation: high
Attenuation: 67-71%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   American Amber Ale
   American Barleywine
   American Brown Ale
   American IPA
   American Pale Ale
   American Stout
   Blonde Ale
   Classic American Pilsner
   Fruit Beer
   Imperial IPA
   Spice, Herb, or Vegetable Beer
$6.99 USD

» See more Yeast.