Wyeast Northwest Ale Yeast (1332)
One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 10% ABV
American Amber Ale
American Brown Ale
American Pale Ale
Classic American Pilsner
Spice, Herb, or Vegetable Beer
» See more Yeast.