Wyeast Octoberfest Yeast (2633)
This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production.
Temperature Range: 48-58° F (9-14° C)
Alcohol Tolerance: approximately 9% ABV
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