Skip to navigation.

Wyeast Sweet Mead Yeast (4184)

One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

Origin:
Flocculation: Medium
Attenuation: NA
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV

Styles:
   Braggot
   Common Cider
   Cyser (Apple Melomel)
   Metheglin
   Open Category Mead
   Other Fruit Melomel
   Semi-sweet Mead
   Strawberry, Cherry, Peach, etc.
   Sweet Mead

This product is temporarily unavailable

» See more Yeast.